Fröken Selfoss's dinner menu

 


The menu is subject to typographical errors and unupdated changes.

Menu

Set menus

Elevate your dining experience with our expertly curated set menus. Crafted by our chef and sommelier, each menu pairs exceptional dishes with perfect wines for a seamless culinary journey that showcases the best of both worlds in what Icelandic produce has to offer.

Set menus

The tasting menu

Set menus are only served for 2 or more guests and everyone at the table must order the same menu.


Lobster soup

– Creamy langustine soup served with seatruffle cream, icelandic seafood.


Appetizer platter to share

– Broccoli in crispy tempura with sesame vinaigrette.


– Reindeer carpaccio, sorrel pesto and aged Grettir cheese.


– Ceviche, citrus marinated cod and shrimp, horseradish majo and crispy flatbread.


Main courses

– Pan fried arctic char, roasted potatoes, pickled fennel, garlic butter with capers.


– Grilled foal tenderloin, baked vegetables, chimichurri, and pickled red onions.


Desert

– Brownie, skyr ganache, brown sugar caramel and berries from the region.


Wine pairing +10.990 kr.-

5 types of specially selected high quality wines and liqueurs.

14.990kr
The Icelandic menu

Set menus are only served for 2 or more guests and everyone at the table must order the same menu.


Icelandic platter

– Traditional fermented shark, dried fish with butter, sheep fillet jerky and a shot of Brennivín.


Appetizer platter to share

– Cured guillemot, horse radish on crispy flatbread.


– Reindeer pate, cranberry jam.


– Cured salmon, rye bread crisp on a pancake.


Main course

– Icelandic lamb meatsoup

– Slow cooked and grilled lamb sirloin, potatoes, pickled red onion and demi glace


Desert

– Traditional Icelandic Skyr, cream, wild Icelandic bilberries and sugar.


Wine pairing +8.390 kr.-

3 types of specially selected high quality wines and liqueurs.

13.990kr
The three course menu

All guests choose 1 appetizer, 1 main course, and 1 dessert. The three-course menu is served exclusively to the entire table.


Appetizer

– Cured salmon with aniseed gravlax sauce, pickled fennel, capers and icelandic flatbread.


– Reindeer carpaccio, sorrel and ruccola pesto, virgin rapeseed oil, lemon zest, Grettir cheese, nuts and flake salt.


Main

– Panfried Artic char, baked vegetables, roasted potatos, pickled fennel, garlic butter with capers.


-Grilled veal ribeye, roasted potatoes, root vegetables and pickled red onion served with bernaise.


Desert

– Brownie, skyr ganache, brown sugar caramel and berries from the region.


– Warm rhubarb & apple crumble with carmilized oat crumble, served with ice cream and berries..


Wine pairing +7.990 kr.-

3 types of specially selected high quality wines and liqueurs.

10.990kr

Appetizers

Reindeer Carpaccio

Reindeer carpaccio, sorrel and ruccola pesto, virgin rapeseed oil, lemon zest, Grettir cheese, nuts and flake salt.

3.890kr
Broccoli tempura (V)

Deep fried broccoli in crispy tempura served with sesame vinaigrette and  sesame seeds.

2.990kr
Cured salmon

Licorice-cured salmon with aniseed gravlax sauce, pickled fennel, capers and icelandic flatbread.

3.490kr
Baked Brie cheese

Dala brie, chilli honey & mixed nuts.

3.490kr
Guillemot

Cured Guillemot chest (small black sea bird), wild Icelandic bilberries, blueberry vinaigrette, nuts, horseradish mayo, pickled red onions and herbs.


 !Wild game, may contain hail!

3.490kr
Langoustine lobster

100gr or 300gr of garlic-roasted langustine lobster tails and sourdough bread.

-The larger portion is suitable for a main course or for several to share as an appetizer.-

4.990kr / 11.990
Reindeer pate

Bacon wrapped reindeer pate, cranberry jam and pickled red onion.

3.490kr
Ceviche

Citrus-marinated cod and shrimps. A dish that compliments our fresh Icelandic seafood. Served with horshradish mayo and crispy flatbread.

3.290kr
Sourdough bread

Sourdough bread and butter.

1.790kr

Main courses

Seafood pasta

Linguini pasta, Icelandic blue mussels, cockles and prawns, dressed in wild garlic butter, parsley and lemon, served with confit cooked tomatoes from Sólheimar farm.

4.790kr
Pan-fried Char

Baked vegetables, roasted potatos, pickled fennel, garlic butter with capers.

-Add shellfish for 990Kr.-

5.390kr
Salted cod

Stewed tomatoes, olives, capers and roasted potatoes. Served with ryebread with butter.

5.390kr
Lobster soup

Creamy lobster soup served with garlic toasted langustines, Icelandic seafood, seatruffle cream and sourdough bread.

6.790kr
Grilled lamb loin (Sir loin)

Slow-cooked lamb hip, potato gratin, pickled red onion and brown sauce.

-Add 100gr of langustines for 3.290Kr.-

6.990kr
Foal tenderloin steak

Slow cooked and grilled veal ribeye, roasted potatoes, root vegetables and pickled red onion served with bernaise.

-Add 100gr of langustines for 3.290Kr.-

7.990kr
Braised chicken thighs

Braised chicken thighs from Reykjagarður,  served with lemon thyme sauce, potatoes, vegetables and confit cooked cherry tomatoes.

4.790kr
Chicken salad

Chicken thigh, mixed salad, confit cooked tomatoes, fennel, pickled red onion, cucumber, capers, Grettir cheese and basil/sorrel pesto

4.090kr
Icelandic Meat Soup

A hearty feast of traditional Icelandic lamb meat soup, served with ryebread with butter.

4.090kr
Hamburger

Burger, bacon, cheddar, pickled red onion, 

tomato, salad, french fries & aioli.

4.090kr

Desserts

Chocolate cake

A flavorful chocolate cake, skyr ganache, brown sugar caramel and berries from the region.

2.690kr
Rhubarb crumble

Warm rhubarb & apple crumble with carmilized oat crumble served with ice cream and berries

2.690kr
Traditional skyr

Traditional Icleandic skyr in its purest form made the old way, served with cream, wild Icelandic bilberries and sugar.

2.390kr

Bar snarl

Olives

Mixed French olives

1.790kr
Sheep fillet jerkey

Cured, cold-smoked and dryied lamb fillet

2.290kr
Mixed nuts
1.790kr
French fries & aioli
1.390kr
The Icelandic Platter

Shark, dried fish, shot of Brennivín.


 Add an extra shot of brandy for 990kr

3.590kr
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