The menu published is subject to typos and unupdated changes.
Deep fried broccoli in crispy tempura served with sesame vinaigrette and sesame seeds.
Homemade sourdough bread and olive oil.
Sweet potato and chickpea wellington, roasted vegetables, potatoes, sesame sauce and salad.
Linguini pasta, oumph, stewed tomatoes, olives, capers and vegetables served with herbs.
Fried oumph, mixed salad, confit cooked tomatoes, pickled red onion, capers, cucumber, fennel, Grettir dry aged cheese and basi/sorrel pesto.
Beyond burger, vegan cheddar, lettuce, pickled red onion, tomato, fries & aioli
Rhubarb & apple pie served with vegan ice cream, troll oat crumble and berries.
Mixed French olives
The kitchen closes:
21:00 on sundays-thursdays
21:30 on fridays and saturdays
Contact us
[email protected]
451-3320
All rights reserved | ÁB Veitingar ehf.
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